Besan laddu in Tamil – Kadalai maavu ladoo sweet
( Seivathu eppadi endra Tamil video ingu inaikkapattullathu )
Gram flour – 1 cup ( kadalai maavu / besan flour )
Powdered sugar – 3/4 cup
Ghee – 3 tbsp
Cashews – 8
Roasted gram / pottukadalai – 1 tbsp
Cardamom pdr – 1/4 tsp ( optional )
1. Grind sugar to fine powder. Set aside.
2. Grind roasted gram and cashews to coarse powder. In a kadai heat 1/2 tsp of ghee and fry coarsely ground cashews, roasted gram pdr till it turns brown, set aside.
3. Again heat 3 tbsp of ghee in a kadai, turn the flame slow, add besan flour, stir it continuously till you get very little colour change & roasted aroma with besan flour. ( should add enough ghee as it makes easy to shape ladoo )
4.Now add sugar pdr, fried cashew, roasted gram mixture and mix it well. ( you can add cardamom pdr also ) Turn off the stove.5. When it becomes warm, grease your hands with ghee and make laddus from the mixture.7. Store this besan ladoo in a air tight container.