Sundal gravy goes well with chapati, roti, puris and it is a very easy gravy recipe that you can make within 30 min. But the chickpea soaking time is 8 hours. Tamil video of this recipe is embedded below. Now let us learn to make this rich chana gravy..
Tamil video recipe
Chickpeas – 1 cup ( soaked in water for 8 hours )
Fresh cream – 1 tsp
Butter – 1 tsp
To Saute & Grind
Boiled potatao – 1
Onion chopped – 2
Tomato – 3
Fennel seed pdr – 1 tsp
Cardamom pdr – pinch
Cinnamon, Cloves – few
Ginger Garlic paste – 1 tsp
Chili pdr – 1 tsp
1. Pressure cook the chick peas for 4 sounds. Set it aside. Add salt for cooking this chickpeas
2. In a kadai add a tsp of butter and saute all the ingredients under ‘ To Saute & Grind ‘ – Grind it to a paste and set aside.
3. In a pan add cooked chickpeas with this masala paste – Let it boil with required water, It will become thicker than before while boiling as we added potato. Add salt
4. After boiling turn off the stove and add a tsp of fresh cream. So that you can get restaurant masala taste.