Chettinadu Spicy Chicken Masala in Tamil – How to make recipe

Spicy Chicken Masala-
Chettinadu Spicy Chicken Masala in Tamil

This chettinadu spicy chicken masala is undoubtedly one of the South Indians favourite and comfort chicken recipe. Seivathu eppadi endra Tamil video ingu inaikkapattullathu.


Chicken – 1 kg

Shallots – 1 cup

Chopped onion – 3/4 cup

Chopped ginger – 1 tbsp

To Grind

Dry chilli – 10 to 12 ( to choice )

Coriander seeds – 2 tbsp

Fennel seeds – 1 tsp

Cumin seeds – 1 tsp

Black pepper – 3/4 tsp

Tomato – 1

Coconut milk – 3/4 cup


Mustard seed – 1 tsp

Cumin seed – 1/2 tsp

Curry, coriander leaves


1. Grind the ingredients given under ‘ To Grind ‘ with coconut milk. Set aside.

2. Heat 3 tbsp of oil in a kadai, add mustard seeds and cumin seeds in hot oil. When it starts splutter saute shallots, chopped onion, curry leaves, ginger, garlic till it turns good texture.

3. Now add chicken pieces with sauteed ingredients and stir them on medium flame at least for 6 to 8 minutes without adding water. Within 5 minutes, water will have been released from chicken pieces. At that time add ground masala mixture, salt and very little water for pressure cooking.

4. Pressure cook the chicken mixture for 3 sounds or 10 minutes. If it is pot cooking it may take 15  minutes on high flame. Wait till the temperature of the cooker subsides and then open it. If there is any left over water with chicken, let it dry up.

5. Garnish spicy chettinadu chicken masala with cilantro. Thamil virundhu’s Chicken RecipesFish RecipesPrawn RecipesMutton / Crab


Written by: Kannathal chinniah

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