Egg potato gravy in Tamil – Aloo gravy chapati side dish
( Tamil video of this egg potato gravy is embedded below )
IngredientsBoiled potato – 2 ( cut into medium pieces ) Boiled egg – 4 Chopped onion – 1
To MarinateChili pdr – 1/4 tsp Garam masala pdr – 1/4 tsp Salt – 1/4 tsp Coriander pdr – 1/2 tsp Corn flour – 3/4 tsp
To GrindCoconut – 1/2 cup Tomato – 2 Ginger garlic paste – 1/2 tsp Coriander pdr – 3/4 tsp Fennel seeds – 1 tsp Chili pdr – 1/2 tsp Garam masal pdr – 1/2 tsp
Method1. Boil potatoes and cut them into medium pieces 2. Cut boiled eggs into two halves. 3. In a bowl mix all the ingredients to marinate under ‘ To Marinate’ . Now spread this paste on the flat cut surface of the egg . Let it sit for 20 minutes. 4. Grind the ingredients to fine paste under ‘ To Grind ‘ 5. In a tawa roast the marinated eggs with less oil ( marinated surface should touch the tawa ) 6. In another pan add 3 to 4 tbsp of oil – saute onions till it becomes tender and then add cooked potato pieces, ground masala paste ,salt for masala gravy. Let it boil for 5 to 10 minutes till the raw smell goes off. 7. Finally add roasted eggs with boiling gravy and again allow it to boil for 3 minutes. 8. Egg Potato Gravy is ready to serve with chapati & roti.
Written by: Kannathal chinniah