Hotel parotta recipe in Tamil- How to make Lachha paratha

Written by: Kannathal chinniah

Hotel parotta
Hotel parotta – Lachha paratha recipe

Lachha paratha recipe is a well known as multi layered Indian bread. In South India, this parotta is very famous with chicken salna. Simple technique which has been applied while rolling this paratha gives multi layered structure to this hotel parotta. Embedded Tamil video below describes the steps clearly. Now let us learn to make lachha paratha

Tamil Video
Ingredients




All purpose flour – 1 cup

Wheat flour – 3/4 cup

Butter – 1 tbsp

Egg white – 1 ( optional )

Milk – 1/2 cup

Water – 1/2 cup

Oil, Salt

Hotel parotta – Lachha paratha recipePrep time: 60 mins Cook time: 20 mins Total time: 1 hr 20 minsSummaryLachha paratha recipe is a well known as multi layered Indian bread. In South India, this parotta is very famous with chicken salna. Simple technique which has been applied while rolling this paratha gives multi layered structure to this hotel parotta. Now let us learn to make lachha paratha






    Ingredients
  • 1 cup All purpose flour
    Directions

Yield3

Serving size: 2 no.
Calories per serving: 100
Fat per serving: 30

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Written by: Kannathal chinniah

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