Javvarisi pulao in Tamil /sabudhana recipe in Tamil / sago

javvarisi / sago pulao
Javvarisi pulao in Tamil

Javvarisi pulo is a healthy breakfast sago recipe prepared with vegetables. In Hindi it is well known as sabudana. Tamil video of this recipe embedded below. Now let us learn to make javvarisi pulao

Tamil Video Recipe

Sago / javvarisi – 1 cup ( 150 g  – Soaked in water for 4 hours )

carrot, onion, capsicum – 1/2 cup each

green chili – 2

butter – 1/2 tsp

ginger garlic paste – 1/2 tsp

pepper pdr – 1/2 tsp
1. Boil water in a vessel and add soaked sago with boiling water.
2. Cooked sago rises up within 3 to 4 minutes of boiling. Remove them to a vessel, which containing room temperature water. So that sago won’t be sticky.
3. Now drain the room temperature water from sago completely and set aside.
4. Add 2 tsp of oil and butter in a kadai – then sauté onion, green chili, carrot, capsicum till it turns tender.
5. Add ginger garlic paste and salt – then add sago and stir it till the water ( with sago ) dries up.
6. Javvarisi pulav is ready to serve.
javvarisi pulao (3)
javvarisi pulao (4)    

Written by: Kannathal chinniah

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