Mutton kuzhambu in Tamil – Goat meat curry in Tamil

Mutton Kulambu

Mutton kuzhambu in Tamil – Goat meat curry

This mutton kuzhambu is a very aromatic curry made with fresh ingredients. This meat curry goes well with idli, dosa, chapati and rice. Tamil video of this recipe embedded below. Now let us learn how to make this mutton kulambu…

Tamil video recipe

mutton – 1/2 kg
garlic – 1/2 cup
onion 1/2 cup
mustard seed – 1 tsp
cumin seed – 1/2 tsp
urad dal – 1/2 tsp
curry leaves
To grind
onion – 1/2 cup
garlic – 1/2 cup
tomato – 1
coconut – 1/4 cup
ginger garlic paste – 1 tsp
garam masala – 1 tsp
coriander pdr – 2 tsp
mint leaves – 1/2 cup ( gives nice flavor)
cashews – 10 no.
cardamom – 2 no.
dry chili – 4 to 5
cinnamon, cloves – few
fennel seed – 1 tsp
cumin seed – 1 tsp
black pepper – 1/2 tsp
1. Clean mutton pieces with turmeric pdr & salt – set aside
2. In a pan add 2 tsp of oil & roast cashews followed by all the ingredients under ‘To grind’ one by one ( see video ) After cooling it down make it to a fine paste
3. Add 2 tsp of oil in a pan  – add mustard seed, cumin & urad dal – once it splutter, saute garlic, onion.
4. Now add mutton pieces – mix it for 3 to 4 minutes ( water from mutton pieces will come out within that time ).
5. Now add ground paste – shift all these to a pressure cooker.
6. Add salt & enough water for cooking – Let this kolambu cook for 4 or 5 whistle sounds
7. Now arachuvitta  mutton kuzhambu is ready to have with chapati, or idly or with rice

Written by: Kannathal chinniah

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