Mutton liver fry in Tamil / How to make liver masala

Written by: Kannathal chinniah

Mutton liver fry
Mutton liver fry / liver masala

Lamb liver is an excellent source of protein and minerals. Moderate consumption of liver can be beneficial owing to its nutritional profile, excessive consumption can be harmful due to its cholesterol content. Now let us learn to make mutton liver fry


Lamb liver – 250g

Onion – 2 no.

Tomato – 1

Garlic – 1/4 cup

Ginger – 2 inch ( crushed )

Green chilli – 1

Curry leaves

Chili pdr – 1 1/2 tsp

Coriander pdr – 1 tsp

Pepper pdr – 1/2 tsp

Garam masala – 1/2 tsp

Fennel seed – 1 tsp


1. Heat 3 tsp of oil in a kadai, add fennel seeds. once it starts to splatter add garlic, onion, ginger, green chili, ginger and saute till they turn tender.

2. Add chopped tomatoes and saute it till mushy. Then mix chilli pdr, corinder pdr, pepper pdr, and garam masala pdr. Stir for 2 minutes till the raw smell of the spices goes off.

3. It is the time to add lamb liver, add required salt and water. Cover the kadai and let this liver masala cook for 10 minutes on high flame. ( overcooking will turn the liver to rubbery  )

4. Once it turns to masala texture, turn off the flame and garnish this mutton liver fry with coriander leaves.

Written by: Kannathal chinniah

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