prawn 65 in Tamil / prawn fry in Tamil – eraal varuval

Written by: Kannathal chinniah

prawn 65
Prawn 65 in Tamil – Prawn fry

Today let us learn to make Prawn 65. We make this prawn fry recipe at least twice in a month. Watch this recipe video in Tamil language. Here it is…

Tamil video recipe

Ingredients
prawn – 1/2 kg
rice rava ( suji or semolina ) – 1 tsp
chili pdr – 1 tsp
turmeric pdr – pinch
corn flour – 3 tsp
salt, oil
ginger garlic paste – 1 tsp



Preparation
1. Prawns should not be watery while marinating. ( when deep frying it will absorb more oil). In a pan , add prawns after cleaning and cook it in low flame only for 5 minutes. At this time prawn expels water and it will become thicker. Now strain the excess water. SEE VIDEO
2. In a add strained prawns and add rice rava, chili pdr, turmeric pdr, corn flour, salt, ginger garlic paste. Mix it well
3. Set aside this marinated prawns for about 2 hours.
4. After 2 hours, deep fry all the marinated prawns till golden brown colour
5. Serve this prawn 65 with onion slices.
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prawn 65 / prawn fryPrep time: 20 mins Cook time: 20 mins Total time: 40 minsSummaryToday let us learn to make Prawn 65. We make this prawn fry recipe at least twice in a month. Here it is…






    Ingredients
  • 1/2 kg Prawn
    Directions
  1. Today let us learn to make Prawn 65. We make this prawn fry recipe at least twice in a month. Here it is…

    Ingredients

    prawn – 1/2 kg
    rice rava ( suji or semolina ) – 1 tsp
    chili pdr – 1 tsp
    turmeric pdr – pinch
    corn flour – 3 tsp
    salt, OIL
    ginger garlic paste – 1 tsp
    Preparation

    1. Prawns should not be watery while marinating. ( when deep frying it will absorb more oil ). In a pan , add prawns after cleaning and cook it in low flame only for 5 minutes. At this time prawn expels water and it will become thicker. Now strain the excess water. SEE VIDEO
    2. In a add strained prawns and add rice rava, chili pdr, turmeric pdr, corn flour, salt, ginger garlic paste. Mix it well
    3. Set aside this marinated prawns for about 2 hours.
    4. After 2 hours, deep fry all the marinated prawns till golden brown colour
    5. Serve this prawn 65 with onion slices.

Yield4 servings

Serving size: 1 medium plate
Calories per serving: 200
Fat per serving: 60g

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Written by: Kannathal chinniah

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