Soya milk paneer curry in Tamil – How to make Simple Tofu Curry

Written by: Kannathal chinniah

Simple tofu curry
Simple tofu curry – Side dish for chapati, bread, naan

Today my recipe is Simple Tofu Curry, side dish for chapati, roti , naan and bread. It is little bit different from paneer butter masal or tofu butter masala. Tamil video of this recipe is embedded below. For this soya paneer curry I have used ‘ Mori-nu Silken Tofu ‘ mainly used in salads. Its texture is almost like boiled egg white. Yummy….

Tamil Video
Ingrdients

Tofu paneer – 250g

Onion – 2

Tomato puree from – 3 no.

Butter – 2 tbsp

ginger garlic paste – 1 tsp

Chilli pdr – 1 tsp

Coriander pdr – 1 tsp

Garam masala pdr – 1/2 tsp

Turmeric pdr – pinch

Sugar – 1/4 tsp

Kasoori methi or coriander leaves


Method

1. In a kadai heat 2 tbsp of butter, saute chopped onions until brown. Then add ginger garlic paste, chilli pdr, coriander pdr, turmeric pdr, garam masala pdr and stir for a minute.

2. Add tomato puree, salt, sugar and let this gravy cook for 6 to 8 minutes or till the raw smell goes off on low flame. Cover it and stir occasionally.

3. If this simple tofu curry gravy is too thick you can add some water. Check the salt and add tofu cubes. Again let this gravy cook for 5 more minutes on high flame. Stir occsionally.

4. Finally garnish this simple tofu curry with kasoori methi. It will be yummy when it goes with chapati or bread.



Simple Tofu CurryPrep time: 10 mins Cook time: 20 mins Total time: 30 minsSimple Tofu CurrySummaryToday my recipe is Simple Tofu Curry, side dish for chapati, roti , naan and bread. It is little bit different from paneer butter masal or tofu butter masala. For this simple tofu curry I have used ‘ Mori-nu Silken Tofu ‘ mainly used in salads. Its texture is almost like boiled egg white. Yummy….






    Ingredients
  • 250 g Tofu paneer
  • 2 no Onion
  • 3 no Tomato puree from
  • 2 tbsp Butter
  • 1 tsp ginger garlic paste
  • 1 tsp Chilli pdr
  • 1 tsp Coriander pdr
  • 1/2 tsp Garam masala pdr
  • 1/6 tsp Turmeric pdr
  • 1/4 tsp Sugar
  • 1 tbsp Kasoori methi or coriander leaves
    Directions
  1. 1. In a kadai heat 2 tbsp of butter, saute chopped onions until brown. Then add ginger garlic paste, chilli pdr, coriander pdr, turmeric pdr, garam masala pdr and stir for a minute.

    2. Add tomato puree, salt, sugar and let this gravy cook for 6 to 8 minutes or till the raw smell goes off on low flame. Cover it and stir occasionally.

    3. If this simple tofu curry gravy is too thick you can add some water. Check the salt and add tofu cubes. Again let this gravy cook for 5 more minutes on high flame. Stir occsionally.

    4. Finally garnish this simple tofu curry with kasoori methi. It will be yummy when it goes with chapati or bread.

Yield3

Serving size: 1 medium plate
Calories per serving: 100
Fat per serving: 15g

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Written by: Kannathal chinniah

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