Sweet seedai / inippu seedai – Thamil virundhu

sweet seedai
sweet seedai / inippu seedai


Home made rice flou – 150 g ( use home made rice flour only )
Jaggery or palm jaggery – 75 g
Cardamom pdr – 1/2 tsp 
1. Take jaggery in a pot , add just enough water to cover the jaggery and keep it in low flame. Once the jaggery dissolves, switch off the stove and filter the impurities. ( it shoud not be in thread consistency ).
2. Dry roast rice flour until it is hot to touch.
3. Knead the rice flour dough with jaggery water ( if required you can add little ordinary water ) and it should be in chapati dough consistency. ( If you like you can add 1 tbsp of ghee or butter ) . Make medium sized balls from the dough and set aside.
4. Now heat oil in a kadai,  Once it is hot, reduce the heat to medium. Drop seedai balls into the hot oil, fry them till they turn dark brown. ( gently turn over the sweet seedai to the other side, so that it will get cooked evenly on all the sides.)

Written by: Kannathal chinniah

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