Vegetable Cutlet in Tamil – How to make veg cutlet recipe

Vegetable Cutlet – Thamil Virundhu
Vegetable Cutlet in Tamil – How to make veg cutlet recipe

This vegetable cutlet is a very popular snack and easy to prepare. It can be served as a evening snack or with lunch. Seivathu eppadi endra Tamil video ingu inaikkapattullathu.


Beans, Carrot, Capsicum – 1/4 cup each

Boiled potato – 3

Chopped Green Chilli – 1 tbsp

Chopped coriander leaves – 2 tbsp

Chiili pdr – 3/4 tsp

Garam masala – 3/4 tsp

Coriander pdr – 3/4 tsp

Turmeric pdr – pinch

Suji rawa / rice rawa – 3 tbsp



1. Cook potatoes and peel the skin off. Set aside.

2. Pressure cook the all other vegetables with VERY LESS WATER ( 2 TBSP )  or simply steam cook them. Squeeze out all the water from the cooked vegetables to avoid oily cutlets ( there should not be any moisture in the vegetables ).

3. In a bowl add cooked potatoes, vegetables, chilli pdr, garam masal pdr, coriander pdr, chopped green chilli, chopped coriander leaves, suji rawa, turmeric pdr and salt. Mix and mash them well.

4. Take a lemon sized balls from the cutlet dough and flatten it. Do the same with the left over dough.

5. Heat a kadai with oil to shallow fry ( it can be deep fried ). Fry vegetable cutlets until it attains golden brown on both sides. Serve this vegetable cutlet with tomato ketchup.

Knead the dough
Knead the dough

Take lemon sized balls, and flatten it
Take lemon sized balls, and flatten it

Shallow frying
Shallow frying

Written by: Kannathal chinniah

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