Senaikilangu varuval in Tamil – How to make Yam fry

Written by: Kannathal chinniah

elephant yam fry
Senaikilangu varuval in Tamil – How to make Yam fry

You can make kootu, masiyal, puli kulambu using this elephant foot yam. Elephant foot yam fry is nothing but Senai kilangu varuval. Watch Tamil video of this recipe embedded below. Now let us learn to make this recipe.

Tamil Video
INGREDIENTS



Elephant yam – 400 g – சேனைக் கிழங்கு
chili pdr – 3/4 tsp – மிளகாய்த் தூள்
corn flour – 3/4 tsp – சோள மாவு
salt, oil – உப்பு , எண்ணெய்
Yam fry – senaikizhangu varuvalPrep time: 15 mins Cook time: 10 mins Total time: 25 minsSummaryYou can make kootu, masiyal, puli kulambu using this elephant foot yam. Elephant foot yam fry is nothing but Senai kilangu varuval. Now let us learn to make this recipe.






    Ingredients
  • 400 g Elephant yam
    Directions
  1. Mix corn flour, chili pdr, salt with partially cooked yam. Let it sit for some time. Then deep fry them till brown.

Yield4 servings

Serving size: 1/4 cup
Calories per serving: 70
Fat per serving: 30g

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Written by: Kannathal chinniah

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